Slave Trade

Young boys wait to be loaded
aboard a slave ship

The labor-intensive agriculture of the New World demanded a large workforce. Crops such as sugar cane, tobacco and cotton required an unlimited and inexpensive supply of strong backs to assure timely production for the European market. Slaves from Africa offered the solution. The slave trade between Western Africa and the America's reached its peak in the mid-18th century when it is estimated that over 80,000 Africans annually crossed the Atlantic to spend the rest of their lives in chains. Of those who survived the voyage, the final destination of approximately 40% was the Caribbean Islands. Thirty-eight percent ended up in Brazil, 17% in Spanish America and 6% in the United States.

It was a lucrative business. A slave purchased on the African coast for the equivalent of 14 English pounds in bartered goods in 1760 could sell for 45 pounds in the American market.

A slave's journey to a life of servitude often began in the interior of Africa with his or her capture as a prize of war, as tribute given by a weak tribal state to a more powerful one, or by outright kidnapping by local traders. European slave traders rarely ventured beyond Africa's coastal regions. The African interior was riddled with disease, the natives were often hostile and the land uncharted. The Europeans preferred to stay in the coastal region and have the natives bring the slaves to them.   Read More >>

Source:  http://www.eyewitnesstohistory.com/slavetrade.htm